INGREDIENTS: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Canola Oil, Palm Oil and Palm Kernel Oil), Sugar, Yeast, Palm Oil. Contains 2% or less of the following Ingredients: Cinnamon, Cornstarch, Wheat Protein, Soybean Oil, Whey, Salt, Milk Protein, Calcium Carbonate, Soy Flour, Mono-& Diglycerides, Magnesium Phosphate, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Nonfat Milk, Yellow Corn Flour, Sodium Stearoyl Lactylate, Agar, Vitamin C Ascorbic Acid, Buttermilk Solids, Calcium Phosphate, Ferrous Sulfate, Extract Of Annatto And Turmeric, Titanium Dioxide, Vitamin E Alpha Tocopheryl Acetate, Niacinamide, Calcium Pantothenate, Soy Lecithin, Vitamin B6 Pyridoxine Hydrochloride, Vitamin B2 Riboflavin, Vitamin B1 Thiamine Mononitrate, Vitamin D, Folic Acid, Vitamin B12 Cyanocobalamin, Vitamin A Palmitate, Eggs.

Contains: Wheat, Milk, Egg And Soy.

Contains: Wheat, Milk, Egg And Soy.

*Manufactured in a facility that processes products containing peanuts and tree nuts, milk and eggs.


1) Remove frozen bun(s) from box and allow to thaw at room temperature. Serve and enjoy!


Heating times may vary depending on your equipment. Heat from frozen.

Microwave:
1) Remove frozen bun(s) from box and open one end of film wrapper to allow steam to escape.
2) Place bun(s) on a paper towel or microwave-safe plate.
3) Heat on high 12-14 seconds per donut.
Carefully remove from microwave to avoid steam.

Conventional Oven:
1) Preheat oven to 350° F.
2) Remove frozen bun(s) from box and film wrappers.
3) Place on sheet tray then on center of oven rack.
Heat 5 minutes or until warmed throughout.